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Organic Fig Bar Cocoa and Cranberries - Kallisti Natural
Organic Fig Bar Cocoa and Cranberries - Kallisti Natural
Organic Fig Bar Cocoa and Cranberries - Kallisti Natural
Organic Fig Bar Cocoa and Cranberries - Kallisti Natural

Askada Farm

Organic Fig Bar Cocoa and Cranberries

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More than 70% of juicy sundried figs and the addition of cocoa powder make this bar our favorite snack that we cannot resist.

The presence of cranberries treats our taste buds and the addition of tahini and chia seeds turns it into an ideal source of energy.

Our organic high-carb energy bars provide compact fuel and use simple, organic ingredients, to fuel your body with what it really needs: carbohydrates, protein, iron, dietary fiber, calcium, and iron.

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If you’ve ever looked at the back of a nutrition bar and seen dozens of unknown ingredients, we totally understand you.

We only use selected, wholesome ingredients in our delicious bars, with no added sugar, and no artificial ingredients.

You will love the great taste, the incredible texture and mainly…your body will thank you!

 

An ideal snack for every part of the day, packed with vitamins, minerals, antioxidants, and natural fiber.

 

Sundried Figs 76%, fig syrup 11%, organic quinoa flakes, organic cocoa powder 3%, organic tahini from sesame seeds), organic cranberries, organic apple juice, organic sunflower oil, organic chia seeds.

May contain traces of gluten, milk, soy, peanuts, or other dry nuts.

Wanna read an amazing fig story?

Let’s start with the word “Askada”. Askada comes from the ancient Greek word for figs, “ischada”.  Nowadays, in the local dialect of Kymi, Askada is called the final product that comes from two sundried figs opened and pressed together.

Askada Farm was established by Evaggelia and Stathis with love and respect to the special variety of figs that grow in this particular place in Greece, Kymi, Evia island.

Over the past few years, Evaggelia and Stathis have been operating a fig farm beside Melas river, close to the village Andronianoi, which is dedicated to organic cultivation and committed to offering you the unique taste of these precious figs.

Just in this very place in Greece can be found the trees that give birth to such fruits with delicate skin and remarkable taste, along with the unique process Evvagelia and Stathis follow to dehydrate them.

Every year in August, a group of people becomes a company that unites its forces to produce the ASKADA fig.

The fig of Kymi for you to enjoy!

Tell me more!

 

If you’ve ever looked at the back of a nutrition bar and seen dozens of unknown ingredients, we totally understand you.

We only use selected, wholesome ingredients in our delicious bars, with no added sugar, and no artificial ingredients.

You will love the great taste, the incredible texture and mainly…your body will thank you!

Ideas to use

 

An ideal snack for every part of the day, packed with vitamins, minerals, antioxidants, and natural fiber.

Ingredients

 

Sundried Figs 76%, fig syrup 11%, organic quinoa flakes, organic cocoa powder 3%, organic tahini from sesame seeds), organic cranberries, organic apple juice, organic sunflower oil, organic chia seeds.

May contain traces of gluten, milk, soy, peanuts, or other dry nuts.

Meet the people behind this product!

Wanna read an amazing fig story?

Let’s start with the word “Askada”. Askada comes from the ancient Greek word for figs, “ischada”.  Nowadays, in the local dialect of Kymi, Askada is called the final product that comes from two sundried figs opened and pressed together.

Askada Farm was established by Evaggelia and Stathis with love and respect to the special variety of figs that grow in this particular place in Greece, Kymi, Evia island.

Over the past few years, Evaggelia and Stathis have been operating a fig farm beside Melas river, close to the village Andronianoi, which is dedicated to organic cultivation and committed to offering you the unique taste of these precious figs.

Just in this very place in Greece can be found the trees that give birth to such fruits with delicate skin and remarkable taste, along with the unique process Evvagelia and Stathis follow to dehydrate them.

Every year in August, a group of people becomes a company that unites its forces to produce the ASKADA fig.

The fig of Kymi for you to enjoy!

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