Yanni's Finest
Greek Early Harvest Extra Virgin Olive Oil
500 ml /17 fl. oz
100% Early Harvest EVOO
Intense fruity aroma. Bitter and slightly spicy aftertaste. Crystal, brilliant green color.
These are the characteristics of this unique Early Harvest Extra Olive Oil, with excellent organoleptic properties produced by the variety “Chondroelia of Chalkidiki” grafted in wild Chalkidiki Olive Tree.
Try this amazing Early Harvest Extra Virgin Olive Oil raw and enjoy a healthy and tasty meal full of polyphenols.
- Tell me more!
- Yanni's Finest EVOO and Alzheimer's Disease
- Awards
- Nutrition Facts
- Meet the people behind this product!
Cold extraction
Low Acidity
High in Polyphenols
Non-GMO
Gluten-Free
Vegan
Keto-Friendly
Paleo Friendly
Product of Greece
Superior category olive oil obtained directly from olives and solely by mechanical means. It contains modified Atmosphere. Absent of foreign materials.
Yanni's Finest is a single varietal green early harvest extra virgin olive oil, very balanced, with low acidity, intense fruity aroma, and bitter taste with a characteristic pungent aftertaste. It has a crystal clear and bright green color and exceptional organoleptic characteristics.
It contains the highest number of antioxidants than most extra virgin olive oils and excellent organoleptic characteristics, which are essential credentials of a green early harvest extra virgin olive oil of rare value.
Recommended consumption: raw.
Store in normal ambient conditions, in a dark and cool place (max 25C/ 77F) away from direct sunlight.
The first early harvest extra virgin olive oil applied on people patients with Mild Mental Disorder and through the first of its kind certified and already published scientific research and clinical trial prove its health benefits.
Hippocrates, the father of modern medicine, said 2000 years ago, “Let food by your medicine, and medicine be your food.” The interpretation of this is to eat as healthy as you can to live a healthy long life, or in other words. A healthy balanced diet helps and contributes to disease prevention!
Yanni’s Finest EVOO is the first Greek EVOO applied on seven (7) scientific research, and through a certified clinical trial on humans (the first of its kind), showed its health benefits by supporting the physiological human function.
The MICOIL’s multi-paper study partners were:
- “The Greek Association of Alzheimer’s Disease and Related Disorders - Alzheimer Hellas,”
- “The World Olive Center for Health -WOCH”
- the “Aristotle University of Thessaloniki in Greece.”
- the “National Kapodistrian University in Athens” and
- the olive oil production company “Yanni’s Olive Grove” from Halkidiki, Greece.
The papers of the study have recently been published in major medical journals, and among them, one was awarded the second prize by the 5th International Medical Olympiad.
The Principal Investigator of the MICOIL study/ Professor of 1st Department of Neurology, Aristotle University of Thessaloniki, Greece /and Chair of Greek Federation of Alzheimer’s disease in Greece, Prof. Magda Tsolaki, said, “To date, there is no other study that has examined in such detail the effects of extra virgin olive oil on the elderly with Mild Cognitive Impairment as an effective solution for cognitive impairment.”
MICOIL multi-paper study confirms that the Non-pharmaceutical, long-term intervention with Yanni’s Finest early- harvest extra virgin olive oil was associated with a significant improvement in cognitive function and an increase of the human brain flexibility.
Yanni's Finest - Greek Early Harvest Extra Virgin Olive Oil has 21 International Awards for its excellent quality and unique taste.
Do you remember the last time you tasted really tasty olive oil?
Yes, you’re right; it was during that trip in Greece when you had dinner at this cute little restaurant, and you tried the Greek salad with feta cheese. When the owner told you: we use our own olive oil, from the trees in the village. Well, guess what. You can now buy this is the extra virgin olive oil here! Yannis and Evi reside in a tiny coastal village in Chalkidiki called Nea Potidea, where their olive groves are rooted. With their own hands, create only the best PDO olive products of the highest quality. Now available in the US from Kallisti Natural for you to enjoy. And a little hint: Yannis and Evi are collaborating with the Greek Association of Alzheimer’s Disease and Related Disorders and Alzheimer Athens supporting the scientific research on the first clinical trial in humans to evaluate the effects of different kinds of olive oil on amnesic patients diagnosed with Mild Cognitive Impairment, which leads to Alzheimer’s disease.
Tell me more!
Cold extraction
Low Acidity
High in Polyphenols
Non-GMO
Gluten-Free
Vegan
Keto-Friendly
Paleo Friendly
Product of Greece
Superior category olive oil obtained directly from olives and solely by mechanical means. It contains modified Atmosphere. Absent of foreign materials.
Yanni's Finest is a single varietal green early harvest extra virgin olive oil, very balanced, with low acidity, intense fruity aroma, and bitter taste with a characteristic pungent aftertaste. It has a crystal clear and bright green color and exceptional organoleptic characteristics.
It contains the highest number of antioxidants than most extra virgin olive oils and excellent organoleptic characteristics, which are essential credentials of a green early harvest extra virgin olive oil of rare value.
Recommended consumption: raw.
Store in normal ambient conditions, in a dark and cool place (max 25C/ 77F) away from direct sunlight.
Yanni's Finest EVOO and Alzheimer's Disease
The first early harvest extra virgin olive oil applied on people patients with Mild Mental Disorder and through the first of its kind certified and already published scientific research and clinical trial prove its health benefits.
Hippocrates, the father of modern medicine, said 2000 years ago, “Let food by your medicine, and medicine be your food.” The interpretation of this is to eat as healthy as you can to live a healthy long life, or in other words. A healthy balanced diet helps and contributes to disease prevention!
Yanni’s Finest EVOO is the first Greek EVOO applied on seven (7) scientific research, and through a certified clinical trial on humans (the first of its kind), showed its health benefits by supporting the physiological human function.
The MICOIL’s multi-paper study partners were:
- “The Greek Association of Alzheimer’s Disease and Related Disorders - Alzheimer Hellas,”
- “The World Olive Center for Health -WOCH”
- the “Aristotle University of Thessaloniki in Greece.”
- the “National Kapodistrian University in Athens” and
- the olive oil production company “Yanni’s Olive Grove” from Halkidiki, Greece.
The papers of the study have recently been published in major medical journals, and among them, one was awarded the second prize by the 5th International Medical Olympiad.
The Principal Investigator of the MICOIL study/ Professor of 1st Department of Neurology, Aristotle University of Thessaloniki, Greece /and Chair of Greek Federation of Alzheimer’s disease in Greece, Prof. Magda Tsolaki, said, “To date, there is no other study that has examined in such detail the effects of extra virgin olive oil on the elderly with Mild Cognitive Impairment as an effective solution for cognitive impairment.”
MICOIL multi-paper study confirms that the Non-pharmaceutical, long-term intervention with Yanni’s Finest early- harvest extra virgin olive oil was associated with a significant improvement in cognitive function and an increase of the human brain flexibility.
Awards
Yanni's Finest - Greek Early Harvest Extra Virgin Olive Oil has 21 International Awards for its excellent quality and unique taste.
Nutrition Facts
Meet the people behind this product!
Do you remember the last time you tasted really tasty olive oil?
Yes, you’re right; it was during that trip in Greece when you had dinner at this cute little restaurant, and you tried the Greek salad with feta cheese. When the owner told you: we use our own olive oil, from the trees in the village. Well, guess what. You can now buy this is the extra virgin olive oil here! Yannis and Evi reside in a tiny coastal village in Chalkidiki called Nea Potidea, where their olive groves are rooted. With their own hands, create only the best PDO olive products of the highest quality. Now available in the US from Kallisti Natural for you to enjoy. And a little hint: Yannis and Evi are collaborating with the Greek Association of Alzheimer’s Disease and Related Disorders and Alzheimer Athens supporting the scientific research on the first clinical trial in humans to evaluate the effects of different kinds of olive oil on amnesic patients diagnosed with Mild Cognitive Impairment, which leads to Alzheimer’s disease.